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Home > Photo recipes > Kimchi - Susan Younglan
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1) scatter the salt over the half-split cabbages or soak in salt water and leave it for about 7~9 hours.

1) scatter the salt over the half-split cabbages or soak in salt water
and leave it for about 7~9 hours.

IMG_7127.JPG GIMG_2217.JPG FIMG_2218.JPG EIMG_2219.JPG DIMG_2222.JPG
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