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IngredientsIngredients
chinese cabbages (10 heads)
turnips (2 medium size)
green onions (8 bunch)
garlic (10 head)
ginger ( little bit)
fish sauce (200ml)
suger ( 1 table spoon)
salt (500 g)
red pepper powder (1.6 L)
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1) scatter the salt over the half-split cabbages or soak in salt water
and leave it for about 7~9 hours.
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2) slice the turnip
3) chop the green onion
4) grind the garlic and ginger
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5) mix all ingredients with some water.
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6) wash and drain the pickled cabbage
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7) put the stuff on every cabbage leaf
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8) leave it in the room for 2~3 days and put it in the fridge
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