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Home > Photo recipes > Kimchi - Susan Younglan
1) scatter  the salt  over the  half-split  cabbages or soak in salt water
    and  leave it  for  about 7~9 hours.

1) scatter the salt over the half-split cabbages or soak in salt water
and leave it for about 7~9 hours.

IMG_9522.JPG cMG_0557.JPG IMG_2919.JPG fdsa_jamboree_2008_fhs_01.swf nb_music_i_tromboni_01.swf
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