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Ingredients131 viewsIngredients
chinese cabbages (10 heads)
turnips (2 medium size)
green onions (8 bunch)
garlic (10 head)
ginger ( little bit)
fish sauce (200ml)
suger ( 1 table spoon)
salt (500 g)
red pepper powder (1.6 L)
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123 views2) slice the turnip
3) chop the green onion
4) grind the garlic and ginger
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122 views6) wash and drain the pickled cabbage
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119 views7) put the stuff on every cabbage leaf
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115 views1) scatter the salt over the half-split cabbages or soak in salt water
and leave it for about 7~9 hours.
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114 views5) mix all ingredients with some water.
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112 views8) leave it in the room for 2~3 days and put it in the fridge
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